Five Bean Salad - cooking recipe

Ingredients

1 can butter beans
1 can pork and beans
1 can navy beans
1 can green lima beans
1 can kidney beans
1/2 lb. bacon
1 bottle liquid smoke
1 onion, chopped
1/2 c. tomato ketchup
1 tsp. salt
1 tsp. vinegar
1 c. brown sugar

Preparation

Drain about half the liquid from the beans.
Saute bacon, onion and liquid smoke.
Mix the 5 cans of beans together with all other ingredients and bake uncovered at 350\u00b0 for 1 1/2 hours.