Chicken Tetrazzini - cooking recipe

Ingredients

1 c. celery, diced
1 c. green pepper, diced
1/2 c. onion, diced
1 c. sliced mushrooms
1/2 c. butter
1/4 c. flour
1 c. milk
1/2 lb. sharp cheese, grated
2 tsp. salt
1/4 c. sherry
3/4 c. parmesan cheese
1 clove garlic, crushed
2 Tbsp. worcestershire sauce
2 c. cooked chicken, diced
8 oz. spaghetti, cooked

Preparation

Saute celery, green pepper, onion and mushrooms in butter until onion is transparent.
Blend flour, add milk stirring constantly.
Blend in cheese, salt, pepper, garlic, worcestershire sauce and chicken. Stir until cheese is melted.
Mix sauce and spaghetti.
Place all in a casserole dish, sprinkle with parmesan cheese.
Bake at 350 degrees for 15 to 20 minutes.