Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen spinach
1 c. sour cream
1 c. plain yogurt
1 c. finely chopped green onions
1/2 tsp. salt
2 tsp. dried tarragon leaves
1/2 tsp. dry mustard
1/4 tsp. pepper
1 clove garlic

Preparation

Mix all ingredients.
Cover and refrigerate 1 hour.
Serve with crackers or fresh vegetables.
You can also hollow out a loaf of sourdough bread.
Fill the bread bowl with spinach dip and surround it with the bread you hollowed out, cut and torn in pieces.