Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage
3 c. milk
1 1/2 c. biscuit mix
6 eggs
1 c. shredded Cheddar

Preparation

Brown sausage and drain.
Mix milk, biscuit mix and eggs. Spread sausage in a greased 13 x 9 x 2-inch pan.
Cover with biscuit mixture.
Sprinkle with cheese.
Bake at 400\u00b0 for 35 to 40 minutes.