Favorite Crock-Pot Chili - cooking recipe

Ingredients

2 (1 lb.) cans pinto beans, drained
2 (1 lb.) cans tomatoes
2 lb. coarsely ground chuck, browned
2 medium onions, chopped
1 green pepper, chopped
2 to 3 Tbsp. chili powder
1 1/2 Tbsp. salt
1 tsp. pepper
1 tsp. cumin

Preparation

Put all ingredients in crock-pot in order listed.
Stir once. Cover and cook on low for 10 to 12 hours (high for 5 to 6 hours).