Petite Crab Quiches - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 stick margarine
1 c. flour
1 egg, beaten
3/4 c. cream
1 tsp. Parmesan cheese, grated
1/4 c. crab meat
1/2 tsp. salt

Preparation

Soften cream cheese and margarine.
Add flour. Chill for 1 hour.
Shape into 24 (1-inch) balls.
Press into small muffin tins.
Bake for 5 minutes in a 350\u00b0 oven. Combine egg, cream, Parmesan cheese, crab meat and salt.
Pour mixture into muffin tins.
Reduce oven temperature to 325\u00b0.
Bake for 15 minutes longer.