Easy Cheezy Chicken - cooking recipe

Ingredients

1 pkg. (about 6) boneless chicken breasts
1 can cream of chicken soup
6 slices Swiss or American white cheese
1 small pkg. Pepperidge Farm stuffing

Preparation

Preheat oven to 350\u00b0.
Spray a 9 x 13-inch pan with Pam.
Wash chicken and place in pan.
Place a slice of cheese on top of chicken.
Spread the cream of chicken soup over the top of each chicken breast.
Top with a layer of Pepperidge Farm stuffing (dry).
Bake in 350\u00b0 oven for 1 hour.