Cherry Pie - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1/2 box Duncan Hines yellow cake mix
1 stick melted oleo

Preparation

Pour pie mix in large pie plate.
Pour 1/2 cake mix on top of cherries.
Smooth over and pour melted oleo over cake mix.
Bake at 325\u00b0 for 30 to 40 minutes or until brown.