Fish Salad - cooking recipe

Ingredients

2 c. flaked fish
1/2 c. celery, diced
2 Tbsp. sweet pickle, chopped
3 hard-cooked eggs, diced
1/2 c. mayonnaise
1/2 c. peas
2 Tbsp. onion, chopped
lettuce

Preparation

Combine all ingredients, except the lettuce, being careful not to break the fish into too small pieces.
Serve on lettuce cups and garnish with sliced eggs.
Serves 6.