No Cook Banana Pudding - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding mix
8 oz. carton sour cream
9 oz. carton Cool Whip
6 bananas, thinly sliced
3 c. cold milk
1 large box vanilla wafers

Preparation

Combine pudding mix and milk in large mixing bowl.
Beat well until thick and smooth.
Fold in sour cream and Cool Whip.
Mix until well blended.
Line bowl or dish with vanilla wafers, then bananas.
Then alternate layers of filling, bananas and wafers until all is used up.
Cover and put in refrigerator.
Chill at least 2 hours or overnight.