Moist And Creamy Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (with pudding added)
1 1/2 c. milk
1/2 c. sugar
2 c. coconut
3 1/2 c. Cool Whip (8 oz.)
cherries

Preparation

Prepare cake mix as directed on box. Bake in a 13 x 9-inch pan. Cool for 15 minutes. Poke holes through cake with utility fork. Set aside.