American Chop Suey - cooking recipe

Ingredients

1 lb. round ground beef
2 c. sliced onions
1 1/2 c. sliced celery
1 can bean sprouts
1 can water chestnuts, drained (optional)
1 can pineapple chunks
salt and pepper
garlic salt
3 Tbsp. soy sauce
1 Tbsp. molasses
1/8 tsp. ginger
cornstarch

Preparation

Cook onions and celery in a small amount of oil.
Add beef. Simmer until beef is nearly done.
Add seasonings, salt, pepper, garlic salt, 3 tablespoons soy sauce, 1 tablespoon molasses, oil from beef, celery, onions and 1/8 teaspoon ginger.
Add water from bean sprouts, chestnuts and pineapple chunks.
Thicken with cornstarch.
Add bean sprouts last.
Serve with Chinese noodles on cooked rice.