Hot German Potato Salad - cooking recipe

Ingredients

2 medium potatoes
3 slices bacon
1/3 c. onions, chopped
1 Tbsp. salt
1/4 tsp. celery seed
dash of pepper
3 Tbsp. vinegar
1 Tbsp. flour
1/3 c. water

Preparation

Boil potatoes in jackets; peel and slice thin.
Fry bacon slowly in skillet; drain onto paper.
Crumble.
Saute onions in bacon fat until golden brown; blend in flour and seasonings.
Cook over low heat, stirring until smooth and thick.
Remove from heat. Stir in water and vinegar.
Bring to boil, stirring constantly for 1 minute.
Stir in carefully the potatoes and bacon.
Remove from heat.
Cover; let stand until ready to serve.