Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing
1 stick margarine (optional)
1 fryer, cooked and boned (reserve broth)
1 can cream of chicken soup
1 can cream of mushroom soup
celery, onions and sage to taste

Preparation

Use 1 can broth to 1 can of soup; do not dilute soup with water.
Mix all ingredients except margarine together.
Pour into a greased casserole dish.
Pour melted margarine over top, if desired.
Bake at 300\u00b0 for 45 minutes or until bubbly.