Ingredients
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1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. shortening, melted
1 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water
Preparation
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Sift together in bowl the flour, baking powder, salt, sugar and 2 tablespoons cocoa.
Stir in the milk and melted shortening. Blend in the chopped nuts.
Spread in a 9-inch square pan. Sprinkle with mixture of brown sugar and 1/4 cup cocoa.
Pour the hot water over entire batter.
Bake at 350\u00b0 for 45 minutes. During baking, cake mixture rises to top and chocolate sauce settles to bottom.
Invert squares of pudding on dessert plates. Dip sauce from pan over each, or the entire pudding can be inverted in a deep serving platter.
Serve warm, with or without whipped cream.
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