Mexican Beef Roll-Ups - cooking recipe

Ingredients

10 flour tortillas (may use fat free)
1/2 c. sour cream (may use fat free)
1/4 c. mayonnaise (may use fat free)
3 Tbsp. hot salsa
1 lb. thinly sliced roast beef
10 large lettuce leaves

Preparation

Heat tortillas by package directions.
Combine sour cream, mayonnaise and salsa and spread on tortillas.
Arrange roast beef and a lettuce leaf over sauce.
Roll tortillas in a jelly roll fashion.
Secure with a wooden pick.
Slice each roll in half. Serve with additional salsa.
These are also good crisped under broiler, dipped in mustard or your choice of dip.