Quick Ground Meat With Green Beans(Serves 4) - cooking recipe
Ingredients
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1 lb. ground beef or lamb
2 lb. fresh green beans, cut into 2-inch pieces
1 large onion, chopped fine
1/2 c. celery, diced fine
1 (15 oz.) can stewed tomatoes
3 cloves garlic, minced
1/2 tsp. thyme
1/4 tsp. oregano
1/4 tsp. sage
1/4 tsp. basil
1 Tbsp. olive oil
salt and pepper
Preparation
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Brown meat, onion and garlic in 1 tablespoon olive oil.
Add all other ingredients.
Pour in enough water to cover.
Add salt and pepper to taste.
Cook about 40 minutes until string beans are tender.
Serve on a bed of rice.
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