Scalloped Tomatoes - cooking recipe

Ingredients

1 c. diced celery
1/2 c. chopped onion
1 Tbsp. butter
2 Tbsp. flour
3 1/2 c. peeled, chopped tomatoes, drained
1 Tbsp. sugar
1 tsp. salt
2 tsp. mustard
dash of pepper
3 slices bread, toasted and cut into cubes

Preparation

Saute celery and onion in butter 5 to 7 minutes or until onion is tender.
Blend in flour, stirring until smooth.
Add next 5 ingredients and half of bread cubes. Spoon mixture into a lightly greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes. Sprinkle with remaining bread cubes; bake an additional 15 to 20 minutes.
Serves 6.