Double Boiler Bread Pudding - cooking recipe

Ingredients

1 c. brown sugar
3 slices buttered bread
2 c. whole milk
3 eggs
1/2 tsp. vanilla
pinch of salt
raisins (if you like them)

Preparation

Into the top of a double boiler, put brown sugar, then put in the buttered bread, cut into cubes, about 3/4 of an inch square. Sprinkle with raisins.