Chicken Casserole - cooking recipe

Ingredients

1 medium chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 bag turkey stuffing

Preparation

Boil chicken until done; drain and set aside to cool. Save chicken broth. After cooking, remove chicken from bones. In a 9 x 13-inch pan, put a layer of chicken and then a layer of stuffing; moisten stuffing with broth. In a separate bowl, mix both soups (still condensed) and layer all of it over stuffing. Then add another layer of chicken, then stuffing and moisten stuffing. Bake in oven at 350\u00b0 for 20 to 30 minutes.