Artichoke Quiche - cooking recipe

Ingredients

1 pkg. frozen artichokes, boiled lightly and drained
9-inch pie crust (baked 5 minutes)
1/2 c. milk
1 pkg. shredded Mozzarella
pepper to taste
4 eggs
2 Tbsp. Parmesan cheese

Preparation

Mix
milk,
shredded
cheese, pepper and eggs together. Place artichokes
in
prebaked crust.
Pour milk mixture over top of artichokes and sprinkle with parsley.
Add more milk on top
if need
to
cover
artichokes.
Sprinkle
with Parmesan cheese. Bake at 375\u00b0 until firmly set, about 25 minutes.