Stuffed Pork Chops - cooking recipe

Ingredients

1 medium pkg. pork chops
1 1/2 loaves bread
1 can cream of mushroom soup
1 jar sliced mushrooms, drained
1 medium onion, diced
salt
pepper

Preparation

Salt and flour pork chops; fry until brown.
Place in a 9 x 13-inch pan with a half cup of water.