Italian Meat Sauce - cooking recipe

Ingredients

1 1/2 lb. hamburger
3 Tbsp. Mazola oil
1 small onion, chopped
2 sprigs parsley, chopped
1 clove garlic, chopped
1 celery stalk, chopped
2 cans tomato paste
salt and pepper

Preparation

Fry meat slowly until brown; simmer 1/2 hour.
Add all ingredients except tomato paste.
Simmer 10 minutes more.
Add paste to which 1 cup hot water has been added.
Mix well; simmer at least 1 hour.
Stir occasionally to keep from sticking.
Serve over spaghetti.