Cheese Chuck Roast - cooking recipe

Ingredients

3 1/2 lb. boned chuck roast (2-inches thick)
6 medium potatoes, peeled and halved
4 carrots
2 cans cream of mushroom soup
paprika
1/2 c. grated Cheddar cheese

Preparation

Trim fat from meat.
Cut roast into chunks.
Place in a 9 x 13-inch pan.
Roast at 350\u00b0 for 1 hour.
Drain fat from meat. Add potatoes and carrots.
Combine chives and soup.
Pour over meat and vegetables.
Cover and bake for 1 1/2 hours.
Sprinkle with cheese and paprika.
Bake a few minutes until cheese melts.