Crunchy Carrot-Pineapple Mold(Serves 16) - cooking recipe

Ingredients

1 can (20 oz.) crushed pineapple
1 c. water
1 pkg. (3 oz.) lemon gelatin
1 pkg. (3 oz.) orange gelatin
1 c. finely diced celery
1 c. grated carrots
3/4 c. chopped nuts
2 c. (1 lb.) fine curd cottage cheese
1 c. whipping cream, whipped
1/2 c. mayonnaise

Preparation

Heat pineapple and water to boiling.
Add gelatins and stir until dissolved.
Chill until partially thickened.
Fold in remaining ingredients.
Turn into 16 individual molds or two 1-quart molds.
Chill until firm.