Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. lump crabmeat
2 slices fresh white bread (crust removed)
1 egg
1 Tbsp. good quality mayonnaise
1/8 tsp. dry mustard
1 tsp. Dijon-style mustard
salt and fresh ground pepper
3 Tbsp. butter (if frying) *

Preparation

*Can fry or put under broiler.