Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. shortening
3 c. white sugar
5 large or 6 small eggs
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
3 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk

Preparation

Sift flour, salt and baking powder 3 times.
Cream margarine and shortening well.
Beat in sugar.
Add eggs, one at a time, beating well after each addition.
Add flavorings and blend.
Add sifted dry ingredients alternately with milk, starting and ending with flour.
Beat well and pour into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 70 minutes.
Cool 15 minutes before removing from pan.