Lemon-Parsleyed Potatoes - cooking recipe

Ingredients

1 1/2 lb. tiny new potatoes, scrubbed, or medium potatoes, peeled and quartered
1/4 c. butter or margarine
1/4 c. snipped parsley
1 Tbsp. lemon juice

Preparation

Cook potatoes tender.
Place in a serving bowl; keep warm. Meanwhile, melt butter; stir in parsley and lemon juice.
Pour over potatoes; stir lightly to coat.