Pecan Topped Toffee - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
6 (1 3/8 oz.) milk chocolate bars or 1 1/4 c. milk chocolate chips
1/2 c. chopped pecans

Preparation

In deep narrow saucepan, melt butter and sugar; boil to 300\u00b0, hard candy stage.
Stir constantly.
Pour into greased 9 x 9-inch pan.
Layer chocolate over hot candy; spread evenly when melted.
Sprinkle with pecans; press lightly.
Refrigerate 1 hour (no longer).
Turn out and break into pieces.