Garden Rice Salad - cooking recipe

Ingredients

2 cloves garlic, minced
1 onion, chopped
2 carrots, chopped
1 stalk celery, chopped
2/3 c. fresh parsley, chopped
2 tsp. dried sweet basil
1 tsp. dried oregano
2 tomatoes, chopped
1 (16 oz.) can vegetarian baked beans
5 c. cooked rice
1 c. vinegar
2 tsp. salt
3/4 tsp. pepper

Preparation

Saute garlic, onion, carrot, celery, parsley, basil
and oregano in a small amount of water until vegetables are tender. Add tomatoes, beans and rice.