Butternut Squash Bake - cooking recipe
Ingredients
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1/3 c. Margarine
3/4 c. Granulated Sugar
2 Eggs
(5 oz.) Evaporated Milk
1 tsp. Vanilla Extract
2 c. Butternut Squash, cooked, mashed
Preparation
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Cream margarine and sugar in a mixing bowl.
Beat eggs, milk and vanilla.
Stir in squash (mixture will be thin).
Pour into a greased 11 x 7 x 2 baking dish.
Bake uncovered at 350\u00b0 for 45 minutes or until almost set.
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