Texas Potatoes - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen hash browns
1/4 c. diced onions
1/4 c. melted butter
1/4 tsp. pepper
1 tsp. salt
1/2 can undiluted cream of chicken soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese
3/4 c. corn flake crumbs
2 Tbsp. butter

Preparation

Mix together all ingredients except corn flake crumbs and butter. Put in 9 x 13-inch baking dish. Top with corn flake crumbs mixed with 2 tablespoons butter.
Bake 45 to 50 minutes at 350\u00b0.