Special Potato Soup - cooking recipe

Ingredients

2 stalks celery, sliced
1 medium onion, chopped
2 Tbsp. butter, melted
6 medium potatoes, cubed
2 carrots, sliced
3 c. water
5 chicken flavored bouillon cubes
3/4 tsp. dried whole thyme
1/2 tsp. crushed rosemary
dash of garlic powder
dash of pepper
2 c. milk
1 c. shredded Longhorn Cheddar cheese

Preparation

Saute celery and onion in butter in a large Dutch oven until tender.
Add rest of ingredients; cover and simmer about 20 minutes or until vegetables are tender.
Remove from heat and mash vegetables with a potato masher (I don't).
Add milk and cheese. Cook, stirring constantly, until cheese is melted.
Yields 10 cups.