Chicken Pot Pie - cooking recipe

Ingredients

3 lb. chicken
2 c. broth
1 c. milk
1 can Veg-All
1 stick margarine, melted
1 can cream of chicken soup
1 c. self-rising flour
salt and pepper to taste

Preparation

Season chicken with salt and pepper while boiling.
Place deboned chicken in a greased casserole dish.
Top with combined broth, chicken soup and vegetables.
Combine flour, milk and margarine.
Pour over mixture.
Bake 1 hour at 350\u00b0.
Makes its own crust.