Baked Chicken Breast - cooking recipe

Ingredients

4 chicken breasts
1 c. mushroom soup
1 c. cream of celery soup
1/4 chopped celery (optional)
1 c. chicken soup or broth
1 c. butter or margarine
1 c. raw rice

Preparation

Salt and pepper chicken and dip in melted butter. Mix rice with soup and spread in large shallow buttered casserole dish. Top with chicken breasts and bake at 350\u00b0 for 2 hours.