Baked Fudge - cooking recipe

Ingredients

1/2 c. margarine
3 oz. unsweetened chocolate
2 c. sugar
3 eggs
1 tsp. vanilla extract
1 1/2 c. sifted flour
1/8 tsp. salt
1 c. chopped walnuts

Preparation

Melt margarine and chocolate together; gradually beat in sugar.
Add eggs, one at a time, beating well after each addition. Add vanilla.
Sift flour with salt; add to chocolate mixture, along with the nuts.
Spread in buttered 9 x 9 x 2-inch pan.
Bake in moderate oven (350\u00b0) for about 30 minutes, or until done.
Cool and cut in 1 1/2-inch squares.
Store in airtight container.
Can be frozen.
Makes 36.