Pineapple-Carrot Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
3 eggs, beaten
1 1/2 c. sugar
1 c. vegetable oil
1 c. grated carrot
1 (8 oz.) can crushed pineapple
1 tsp. vanilla
1 c. chopped pecans
1 1/2 tsp. cinnamon

Preparation

Combine flour, soda and cinnamon; set aside.
Combine eggs, sugar and oil in mixing bowl.
Mix well.
Stir in carrots, pineapple and vanilla.
Add dry ingredients, mixing well.
Stir in pecans.
Pour batter into 2 greased loaf pans.
Bake at 300\u00b0 for 1 hour and 15 minutes.