Pasta And Broccoli - cooking recipe

Ingredients

4 to 6 garlic cloves, finely chopped
4 Tbsp. olive oil
1/4 c. pine nuts (get at natural food store)
1 bunch broccoli
12 oz. cooked stove pipe or rigatoni
freshly grated Romano cheese
pepper to taste

Preparation

Heat oil in a large skillet.
Saute garlic one minute while stirring.
Add pine nuts and stir for two minutes.
Add broccoli which has been cut into approximately 1-inch pieces.
Saute and stir until broccoli is crisp-tender.
Add cooked, well drained pasta and toss several times.
Serve with grated cheese on top and pepper to taste.