Black Forest Torte - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
1 can cherry pie filling
1 (12 oz.) container Cool Whip
1 sq. semi-sweet chocolate

Preparation

Prepare cake as directed in 8 or 9-inch round pans.
Cool. Slice both cakes in half. Place 1 cake slice and cover with some cherry pie filling.
Place top layer of cake and more filling. Repeat with last two sections of cake.
Ice cake with Cool Whip. Place dab of pie filling in center.
Decorate with chocolate curls.