Pecan Pound Cake - cooking recipe

Ingredients

3 c. self-rising flour
8 oz. pkg. cream cheese
2 1/2 c. pecans (ground)
2 Tbsp. vanilla flavoring
3 c. sugar
2 sticks margarine
4 eggs

Preparation

Cream butter and cheese 10 minutes.
Add sugar and beat 5 minutes more.
Add flour and then pecans.
Add eggs, alternately as mixing.
Bake at 325\u00b0 for 1 1/2 hours.
Makes a beautiful Bundt cake.