Ham Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. sliced ham
2 pkg. potato dinner rolls
1 Tbsp. poppy seed
1 1/2 Tbsp. prepared mustard
6 oz. Mozzarella cheese
1 stick margarine
1/2 tsp. Worcestershire sauce
1 Tbsp. onion flakes

Preparation

Slice rolls in half.
Layer ham and cheese between top and bottom layer of rolls.
Combine remaining ingredients and heat until margarine melts and blends with the rest.
Cover rolls with mixture.
Leave uncovered until mixture thickens (10 minutes). Cover with foil and bake 15 to 20 minutes at 350\u00b0.