Flawless Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/4 tsp. salt
1/2 c. chopped nuts (optional)

Preparation

Heat chocolate and milk in saucepan over low heat, stirring until chocolate is melted.
Remove from heat; blend in vanilla and salt.
Stir in nuts, if desired.
Spread in buttered 8 x 4-inch loaf pan.
Chill until firm; cut in small squares.
Makes about 18 pieces.