Zucchini Apple Bread - cooking recipe

Ingredients

4 c. flour
1 Tbsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. salt
1 1/2 Tbsp. cinnamon
1/2 tsp. nutmeg
5 eggs
2 c. sugar
1 c. brown sugar, firmly packed
1 1/2 c. vegetable oil
1 Tbsp. vanilla extract
2 c. shredded zucchini (do not peel)
1 c. shredded/chopped apple
1 1/2 c. walnuts
1 pkg. (8) refrigerated breadsticks
1/4 c. chopped onion
2 tsp. snipped fresh basil or rosemary or 1/2 tsp. dried basil or rosemary
1 Tbsp. olive oil or salad oil
2 Tbsp. grated Parmesan cheese

Preparation

Separate the breadsticks into 8 pieces, leaving them coiled. Place the coils 3 inches apart on a lightly greased baking sheet. Press each coil into a 4-inch circle.