Danny'S French Toast - cooking recipe

Ingredients

1 (8 oz.) pkg. Brown 'N Serve sausage patties
1 (8 oz.) loaf Italian bread (about 16 inches long)
1/4 lb. sliced Muenster cheese
4 large eggs
1 c. milk
1 Tbsp. sugar
salad oil

Preparation

Prepare sausage as label directs; drain.
Cut eight (1 1/2-inch thick) slices from bread.
Cut a pocket into each.
Fit cheese and sausage into pockets.
Press together.
In bowl, beat with a fork the eggs, milk and sugar.
Add stuffed bread and turn.
Heat small amount of salad oil in skillet over medium heat.
Cook sandwiches about 10 minutes, until golden.