Layered Green Salad - cooking recipe

Ingredients

1 head lettuce, washed, drained and chopped
1 head cauliflower, washed, drained and chopped
1 onion, chopped
1 lb. bacon, fried crisp, drained and crumbled
1 c. Cheddar cheese, grated
1 1/2 c. mayonnaise
1/2 c. sugar

Preparation

In a large glass bowl, layer ingredients in order as follows: lettuce, cauliflower, onion, bacon and cheese.
Ice the salad with mayonnaise, sealing the edges carefully.
Sprinkle sugar over the top.
Cover and refrigerate overnight.
Mix well before serving. Yields 10 to 12 servings.