Raspberry Swirl Cheesecake Pie - cooking recipe

Ingredients

1 Chocolate Pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 egg
3 Tbsp. plus 1 tsp. lemon juice, divided
1/2 cup raspberry preserves

Preparation

Beat cream cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth, add eggs and 3 Tbsp. lemon juice; mix well.