German Chocolate Cake - cooking recipe

Ingredients
    1 bar Baker's German sweet chocolate
    2 1/2 c. sifted flour
    4 egg whites, stiffly beaten
    1 tsp. vanilla
    1 c. buttermilk
    1/2 c. boiling water
    1 c. butter or margarine
    1/2 tsp. salt
    2 c. sugar
    1 tsp. baking soda
Preparation
    Melt chocolate in boiling water. Cool and cream butter and sugar until fluffy. Add egg yolks one at a time and beat well after each. Add melted chocolate and vanilla. Mix well. Sift together flour, salt and soda. Add alternately with buttermilk to chocolate mixture; beat well.
    Beat until smooth.
    Fold in whites. Pour into 3 deep 5 or 9-inch layer pans lined on bottom with paper. Bake in moderate oven (350\u00b0) for 30 to 40 minutes. Cool.

Leave a comment