Chicken Noodle Soup - cooking recipe

Ingredients

2 or 3 chicken breasts
2 cans chicken broth
1 chicken bouillon cube
2 cut up carrots
3 stalks celery, cut up
2 pkg. egg noodles

Preparation

Boil chicken breasts until meat can fall off bones.
Let cool. In a separate large pan, put in cans of chicken broth and bouillon cube.
Season with celery, salt and pepper.
Also carrots and celery.
Boil until vegetables are tender.
Now add noodles. Cook until noodles are done.
If too thin, use cornstarch to thicken by using directions on box of cornstarch.
Cook on low for 15 minutes.