Broccoli Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 cans cream chicken soup
1 can sliced water chestnuts
3 c. cooked rice
16 oz. Cheez Whiz
1 tsp. Worcestershire sauce

Preparation

Cook broccoli and drain. Add all except 1 can of soup. Pour into greased 9 x 13 casserole (or 2 smaller ones). Pour other can soup over top. Bake at 350\u00b0 for 30 minutes. Freezes well. Thaw before cooking.