Homemade Noodles - cooking recipe

Ingredients

3 egg yolks
1 whole egg
3 Tbsp. milk
1 tsp. salt
2 c. flour

Preparation

Beat egg yolks and whole egg until very light. Beat in milk and salt. Stir in and work with hands the flour. Divide dough into 3 parts. Roll out each piece as thin as possible (paper thin) on a lightly floured board. Place dough on floured surface until partially dry. Roll dough as for jelly roll. With a thin sharp knife, cut into strips of desired width (1/8-inch) for fine noodles, up to 1/2-inch for broad noodles. Shake out the strips and allow to dry before using or storing.